Didn’t get home until late, so I missed my chance to post! No matter, that means two recipes for today.
Flavoured salts have always been a great way to enhance a dish, but I’ve only just gotten into the practice in the last year or so. Many of you would prefer to go to a store and buy the stuff, but I’m not sure of the quality, and since it’s so easy to make it yourself...
There is an infinite number flavours you can make. Have fun with it. Pick your favorite spices and herbs, and go to town...
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