Thursday, June 26, 2014

Day 104 - Mexican Fried Rice



I have a soft spot for orphans.  I can’t help myself.  The idea that someone could be left behind makes me sad.  So after making taco’s last week, and I ended up with a bit of my home made taco seasoning left over, I couldn’t just leave it orphaned.

I decided I was going to use the mix and make a fried rice, Mexican style.  So off I went to the grocery store and grabbed what items I found interesting, and set to work.

I don’t normally plug products, but I couldn’t very well share this recipe without also mentioning this jar of salsa I used to liven up the dish.  It’s the President’s Choice Avocado and Key Lime Salsa.  I never tasted it before dumping it into my fried rice, but the end result is incredible!

Give this recipe a try.  It’s pretty quick and fun to make, and boy is it filling!  It’s perfect for sitting out in the back yard with a bowl of rice, and a Corona and lime.


Hasta Luego!