With the zombie invasion in full force, it’s more dangerous than ever to venture outside for the Vietnamese food we all crave. You need to pack extra ammunition, go in daylight hours for maximum visibility, and have a friend watch your back, but more often than not, they get one nick and suddenly they crave brains. No it’s best to stay inside and make it yourself.
Although the summer heat has abated, it’s still damn hot outside, so I’m sticking with my list of no-need-to-cook dinners, and one of the best options is the Vietnamese food we find in all the trendy restaurants these days. This is my variation. It’s quick and easy to make, and you don’t have to stand over a blazingly hot surface for hours to get it done...
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