This is the kind of recipe I like. It’s late, been working hard, and I need to make dinner. So what do I do... Well I open the fridge and look at what I have. I’ve got some Shanghai bok choy that will go bad if I don’t use it up right away, ditto for some snow peas, shitake mushrooms, beef and pork, and a half bag of fresh Chinese egg noodles.
So I rounded up my blocks and thought, “Okay, now what do I do?”
“Well there’s a lot of Bock Choy, and they don’t have all that much flavour, however healthy they are, so what can I add other than the obligatory ginger/garlic aromatics I normally use?
“And that’s when it came to me... Been a long time since I used the Curry Powder!”
The rest was dead easy...