Some of you may be wondering why such a simple dish is being served up here, well, because it’s so simple it’s often overlooked.
I used to eat fried egg sandwiches for breakfast every day when I was going to high school, and I thought recently, “Why not try it again? I’m a much better cook than I was in high school!?”
Back in the day, I used powdered garlic and what not. Today I use real garlic, and my own, home cooked bread. I can honestly say it’s better than ever.
Enjoy...
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