Day 58: Stir-Fried Dumplings...

This is the kind of thing I really like, a re-use of  previous recipe.  Often you can turn leftovers into a brand new dish, and that’s exactly what this is.  My Day 21 recipe was for Wontons, a simple Chinese dumpling recipe, that can be frozen and reused.  This time I decided to use them in a stir-fry.

Enjoy...