I have a soft spot for orphans. I can’t help myself. The idea that someone could be left behind makes me sad. So after making taco’s last week, and I ended up with a bit of my home made taco seasoning left over, I couldn’t just leave it orphaned.
I decided I was going to use the mix and make a fried rice, Mexican style. So off I went to the grocery store and grabbed what items I found interesting, and set to work.
I don’t normally plug products, but I couldn’t very well share this recipe without also mentioning this jar of salsa I used to liven up the dish. It’s the President’s Choice Avocado and Key Lime Salsa. I never tasted it before dumping it into my fried rice, but the end result is incredible!
Give this recipe a try. It’s pretty quick and fun to make, and boy is it filling! It’s perfect for sitting out in the back yard with a bowl of rice, and a Corona and lime.
Hasta Luego!
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