It was one of those days when you look into the fridge to see what you’ve got. I had a container of ricotta cheese that I didn’t use on a pizza night, and mused over what to do with it.
There was only one thought that popped into my mind.
Cannelloni.
Now before you go thinking that this is too fancy for the average cook to make, don’t kid yourself. It’s easy, and faster to make than you’d think, which is good, because it’s a darn tasty and fancy looking meal. The prep time is under an hour, and cooking time is about the same. Consider it a weekend, or Friday night meal to make, but the leftovers you’ll have are so worth it.
Enjoy...
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