I usually keep bread-making simple and stick to 4 or 5 ingredients, but I was feeling creative, and thought, “I could buy a bag of chips at the grocery store, and wonder what the words in the ingredients list mean, or I can make something tastier, and with ingredients I know about.”
This was the result. It tastes great, and because it’s flatbread, it’s made in less than half the time it takes to make a big fluffy loaf.
Enjoy...
