Savage Food: May 2010

Details are the hooks we hang our suspension of disbelief on...

“You work in Television? Why are you doing a food blog?”

I like to work in Television, but I NEED to eat. We all do. For that reason I am deeply passionate about food. If we have to do something several times a day, why not make it exciting, and fun!

I am here to dispel myths about cooking - that you need a lot of time - that you need to be a chef - that it’s too expensive. I am an example of that being completely false. I am totally self taught, and by hungrily seeking out knowledge, I have become prolific among those who have tried my food. I’m no super genius, I’ve just applied myself, and if I can do it, you can do it! The only thing stopping you is your desire.

Most of the recipes you find here are completely improvised. They start by my opening the fridge door and saying to myself, “I’m hungry, what have I got, and what can I do with it?”

Each week I serve up new recipes that I hope you will enjoy...

Savage Food

Monday, May 03, 2010

STORYTELLING...

A Few of My Favourite Things...

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